The Department of Livestock Products Technology (LPT) has been established in 2002 in order to cater the need of teaching, research and extension activities. At present, the departmental activities are being managed by two Assistant Professors along with one laboratory technician. The post of Professor, Associate Professor, laboratory attendant and butcher are vacant. The department is actively engaged in processing of undistributed milk of CBF of the College since September 2013-14 onwards and generated a receipt of over Rs. 02,38,689/- till March, 2024 through the sale of dairy products viz. khoa , paneer ,basundi, shrikhand, lassi etc. under entrepreneurship training program of students.

Basic infrastructure viz., UV double beam Spectrophotometer, water activity analyzer, Centrifuge machine, Bowl Chopper, Meat mincer, smoking machine, Sausage filler, Defeathering machine, Vacuum packaging machine, Tissue homogenizer, chillers, freezers, refrigerators, khoa making machine, paneer press, Gerbers centrifuge machine, cream separator, etc have been created in the department to cater the need of teaching and research activities.